Ingredients 

• 4 cups sugar 
• 1 can evaporated milk 
• 2 T butter 
• pinch of salt 
• 1 package chocolate chips 
• 16 ounces german chocolate, chopped 
• 1 7oz container marshmallow creme 
• 1 tsp vanilla 
• 2 cups pecans, chopped (optional) 

Combine sugar, evaporated milk, butter and salt in a skillet. Stir constantly until mixture boils then turn down to a slow boil and stir for 6 minutes. After 6 minutes, turn off and add remaining ingredients. Stir until fully combined and pour immediately into a buttered 9x13 dish. Add fun toppings like candy pieces, sprinkles, pretzels and more immediately once poured in the pan. Allow to fully set.

Our favorites used in this recipe and photoshoot:

• Le Creuset Dutch Oven in Marseille
• Valrhona Easy Melting Chocolate
• Marshmallow Fluff
• Weezie Fall Pumpkin Towels

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