Chef Kevin Gillespie - Grandma's Shortbread

Chef Kevin Gillespie - Grandma's Shortbread

345g salted butter

165g caster sugar

120g rice flour

390g White Lily flour

1 tablespoon vanilla extract

 

Bake on 290 degrees farenheit for 25 mins (no convection)

 

Glaze:

1 cup powdered sugar

2 tablespoons ginger juice

1 drop gold food coloring


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